Menus at Swandale Guest House
BREAKFAST consists of
The Breakfast Bar which includes:
Fresh seasonal fruit, Grapefuit, Cereals, Yoghurt, Fruit juice
Full English: sausages (vegetarian and gluten-free always available), eggs (fried, scrambled or poached), bacon, mushrooms, grilled tomato, black pudding, hash browns and baked beans.
Brown or white toast.
Buckwheat pancakes with maple syrup and bacon.
Waffles with jam and cream.
Coffee: cafetière coffee, decaffeinated, Nescafé.
Teas: Yorkshire tea, fennel, peppermint, chamomile, lemon & ginger, berry fruit, pear & vanilla.
Packed lunches are available – please order them on the day before they are required.
Sandwiches: Available on white or granary bread – the list below is just an indication of what is on offer: ham and salad; ham and pickle; cheese and salad; cheese and marmite; cheese and pickle; egg and lettuce; refrito wrap (vegan); or home-made beanburger and salad (vegan).
Drinks: bottled water or carton of juice.
Extras: piece of fresh fruit; home-made cake or biscuits; or a cheese and sweetcorn muffin.
EVENING MEALS are available by prior arrangement.